Food Network gets competitive this August testing contestants of all ages and abilities on their cooking, grilling and baking skills! Kicking off the action on Sunday, August 5th at 8pm is the premiere of Ultimate Summer Cook-Off hosted by Eddie Jackson and featuring six competitors taking on America's summertime favorites in a bid for the grand prize and backyard bragging rights. Then, it is the grand finale of FOOD NETWORK STAR when Giada De Laurentiis and Bobby Flay crown the winner on Sunday, August 5th at 9pm. Then, a new season of KIDS BAKING CHAMPIONSHIP begins on Monday, August 6th at 9pm, when hosts Valerie Bertinelli and Duff Goldman give nine young bakers the chance to compete for the title and $25,000 prize. Cupcake designer Ashley Foxen is taking viewers inside her New York City bakery, where she is known for making some of the most unique and imaginative cupcakes in the world, on the new seriesReality Cupcakes premiering with back to back episodes on Monday, August 6th at 10pm and 10:30pm. Next,Anne Burrell and Robert Irvine are putting a new class of recruits through the ringer on a new season ofWorst Cooks in America premiering Sunday, August 12th at 9pm. Two serious summer competitions come to an epic close when a final winner is named on the season finales of Chopped: Grill Masters on Tuesday, August 28th at 9pm and THE GREAT FOOD TRUCK RACE on Thursday, August 30th at 9pm. Andrew Zimmern is keeping the food truck spirit alive as he searches the country for the most passionate food truck owners with a secret prize of $10,000 on the line in the all-new series Big Food Truck Tip premiering Wednesday, August 29th at 10pm. Also in primetime, catch new episodes of Beat Bobby Flay, Comfort Food Tour, Diners, Drive-Ins and Dives, Guy's Grocery Games and Triple D Nation. In daytime,get the latest recipes, food trends and kitchen SECRETS on the new series Let's Eat premiering Sunday, August 12th at 11am. Also in daytime, don't miss premieres of Girl Meets Farm, The Kitchen, THE PIONEER WOMAN and Trisha's Southern Kitchen. FoodNetwork.com serves up all-new series, summer recipes perfect for Labor Day and fun back to school snacks. Join the Food Network conversation on Facebook, Instagram, Twitter and Snapchat Discover. In the last few years, MLB stadium food has moved leagues beyond the days when the most exciting option was a hot dog that might have been made of beef instead of pork, or been a whopping foot long, rather than the standard 6 inches. Now, rather than a homogenous menu of little more than meat in buns across all the parks in the MLB, stadiums have unique options that make them as much of a destination for food as for sport.
In the modern era of exciting ballpark food, stadiums have gone in one of two directions; either they tend to come up with most bizarre options they can find for shock value and Instagram marketability, or they tend to go upscale.
Yes, we’ve reached an age where burgers are stuffed inside of pizza and hot dogs are topped with mac and cheese and Cracker Jacks. But at the same time, ballparks are filled with outposts of famous local restaurants and have menus designed by celebrity chefs the likes of Eddie Huang, David Chang and Andrew Zimmern.
Here are nine stadium restaurants where you can get famous regional fare or items created by celebrity chefs:
SOURCE:https://www.broadwayworld.com/bwwtv/article/The-Food-Network-Shares-August-2018-Highlights-20180712
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